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Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Open Food Facts - Japan
Open Food Facts is a food products database made by everyone, for everyone.
You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.
Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of exciting projects you can contribute to in many different ways.
search 4,307 products
- Nutrition grades
- NOVA groups
- Origins of ingredients
- Manufacturing or processing places
- Packager codes
- Added vitamins
- Added minerals
- Added amino acids
- Added nucleotides
- Other nutritional substances added
- Data sources
- Entry dates
- Last edit dates
- Last check dates