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Cheeses

Category : Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 40 products of the Cheeses category for which nutrition facts are known (out of 51 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,050 kj
(251 kcal) 		412 kj
(99 kcal) 		23 kj
(23 kcal) 		335 kj
(80 kcal) 		1,140 kj
(272 kcal) 		1,550 kj
(373 kcal) 		2,520 kj
(609 kcal)
Fat 20.3 g 9.68 g 1.6 g 5 g 25 g 32.6 g 50 g
Saturated fat 14.9 g 5.57 g 2 g 6.35 g 16.2 g 21 g 34 g
Carbohydrates 1.66 g 1.2 g 0 g 0 g 1.8 g 3.4 g 13 g
Sugars 1.12 g 1.01 g 0 g 0 g 1 g 3 g 10 g
Fiber ? ? ? ? ? ? ?
Proteins 17 g 5.95 g 2.1 g 7.7 g 18 g 27 g 38 g
Salt 1.35 g 0.65 g 0.2 g 0.69 g 1.33 g 2.67 g 2.8 g

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