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Fermented foods

Category : Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 69 products of the Fermented foods category for which nutrition facts are known (out of 83 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 795 kj
(190 kcal) 		481 kj
(115 kcal) 		23 kj
(23 kcal) 		238 kj
(57 kcal) 		643 kj
(154 kcal) 		1,540 kj
(369 kcal) 		2,520 kj
(609 kcal)
Fat 13.3 g 11.3 g 0.02 g 1.6 g 9 g 31.9 g 50 g
Saturated fat 8.3 g 7.26 g 0.52 g 1 g 6.35 g 20 g 34 g
Carbohydrates 5.44 g 4.76 g 0 g 0.1 g 3.7 g 14.2 g 34.2 g
Sugars 6.27 g 5.5 g 0 g 0 g 4.9 g 14.7 g 26.5 g
Fiber 0.139 g 0.216 g 0 g 0 g 0 g 0.667 g 5 g
Proteins 10.7 g 7.36 g 2 g 2.8 g 8.67 g 24.8 g 38 g
Salt 0.936 g 0.716 g 0.03 g 0.1 g 0.9 g 2.6 g 2.8 g

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