Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
The Open Food Facts web site is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
The director of publication is Stéphane Gigandet.
The site is hosted on dedicated servers donated and hosted by the Fondation Free (address: 8, rue de la Ville l’Évêque, 75008 Paris – France).
Licence of use of the food products data
The Open Food Facts database is available under the Open Database License.
The individual contents of the database are available under the Database Contents License.
The product photos are available under the Creative Commons Attribution ShareAlike licence. They may contain elements that are subject to copyright, tradermark rights or other rights, that may in certain cases be reproduced ("fair use", information or quotation rights).