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Le Pâté Hénaff - 78 g

Le Pâté Hénaff - 78 g

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Barcode: 30000117

Quantity: 78 g

Packaging: Metal, Box, Canned, fr:Boîte en métal, fr:Couvercle en métal, fr:Couvercle ouverture facile

Brands: Hénaff

Categories: Canned foods, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés

Labels, certifications, awards: French meat, No gluten, French pork, No colorings, No preservatives, Produced in Brittany, Without sodium nitrite, fr:Naturel, fr:Filière locale et responsable

Origin of ingredients: fr:Porc : Bretagne

Manufacturing or processing places: Jean Hénaff Production - Lieu dit Ker Hastell - 29710 Pouldreuzic, Finistère, Bretagne, France

EMB code: FR 29.225.001 CE - Pouldreuzic (Finistère, France)

Stores: Banque alimentaire, Carrefour, Magasins U, E.Leclerc, Intermarché,

Countries where sold: France, Japan, Switzerland

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    6 ingredients

    pork (91%) including ham (20%), smoke, pork liver (1,5%), guérande salt (1,5%), spices

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pork, Ham, Pork liver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pork 91%, including ham 20%, smoke, pork liver 1.5%, salt 1.5%, spices
    1. pork -> en:pork - vegan: no - vegetarian: no - percent: 91
    2. including ham -> en:ham - vegan: no - vegetarian: no - percent: 20
    3. smoke -> en:smoke - vegan: yes - vegetarian: yes
    4. pork liver -> en:pork-liver - vegan: no - vegetarian: no - percent: 1.5
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent: 1.5
    6. spices -> en:spice - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork


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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meats
    Energy 1,066 kj
    (257 kcal)
    Fat 21 g +72%
    Saturated fat 8.2 g
    Carbohydrates 0.5 g -66%
    Sugars 0.5 g
    Fiber ?
    Proteins 17 g -10%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 159.1 g
Serving size: 78 g - 1 conserve