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Le Pâté De Campagne - Henaff - 78 g

Le Pâté De Campagne - Henaff - 78 g

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Barcode: 30000131

Quantity: 78 g

Packaging: Canned

Brands: Henaff, エナフ

Categories: Canned foods, Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté, Pork Pâtés, Country-style Pâtés, fr:Pâté de campagne en conserve

Labels, certifications, awards: Bleu Blanc Cœur, Produit En Bretagne, Sans Colorants, Sans Nitrite De Sodium, Viande Française, Viande Porcine Française

Manufacturing or processing places: Pouldrezic (29), France

EMB code: FR 29.225.001 CE - Pouldreuzic (Finistère, France)

Stores: クックーY

Countries where sold: France, Japan

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Health

Ingredients

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    15 ingredients


    French: foie de porc origine France, gras de porc origine France, gorge de porc origine France, blanc d'oeuf, oignon, fécule de pomme de terre, persil, sel de Guérande (0,7%), épices (sel, extraits d'épices), (moutarde), Armagnac, ail, tomate.
    Allergens: Eggs, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt
    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork liver, Pork fat, fr:Gorge de porc, Egg white
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    Non-vegetarian


    Non-vegetarian ingredients: Pork liver, Pork fat, fr:Gorge de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    foie de porc, gras de porc, gorge de porc, blanc d'oeuf, oignon, fécule de pomme de terre, persil, sel de Guérande 0.7%, épices (sel, extraits d'épices, moutarde), Armagnac, ail, tomate
    1. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 95.1
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.7 - percent_max: 47.9
    3. gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - percent_min: 0.7 - percent_max: 32.1666666666667
    4. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 24.3
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 19.58
    6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 16.4333333333333
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 14.1857142857143
    8. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    10. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    12. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.7, rounded value: 0.7)

    Negative points: 17

    • Energy: 4 / 10 (value: 1477, rounded value: 1477)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 3 / 10 (value: 359.999990463256, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meats
    Energy 1,477 kj
    (353 kcal)
    +80%
    Fat 32 g +162%
    Saturated fat 12 g
    Carbohydrates 3.5 g +135%
    Sugars 1.3 g
    Fiber ?
    Proteins 13 g -31%
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 %

Environment

Carbon footprint

Packaging

Transportation