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Rillettes de thon tomate - Saupiquet - 115 g

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Rillettes de thon tomate - Saupiquet - 115 g

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Barcode: 3165950217797 (EAN / EAN-13)

Common name: Rillettes de thon aux tomates

Quantity: 115 g

Packaging: Plastic, Canned

Brands: Saupiquet

Categories: Seafood, Fishes, Meats and their products, Spreads, Fatty fishes, Meats, Prepared meats, Salted spreads, Rillettes, Tunas, Fish preparations, Fish rillettes, Tuna rillettes, Preparations-made-from-fish-meat

EMB code: IT 14L CE

Stores: Magasins U

Countries where sold: France, Japan

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Health

Ingredients

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    16 ingredients

    French: Thon (50 %), huile de maïs, eau, tomates (8 %), amidon de riz, tomates séchées (2 %), arômes, protéines de lait, câpres, épaississant : farine de graines de caroube, sel, gélifiant : agar-agar, origan, piment.
    Allergens: Fish, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Thon_ 50%, huile de maïs, eau, tomates 8%, amidon de riz, tomates 2%, arômes, protéines de _lait_, câpres, épaississant (farine de graines de caroube), sel, gélifiant (agar-agar), origan, piment
    1. _Thon_ -> en:tuna - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
    2. huile de maïs -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8 - percent_max: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 29.3333333333333
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8
    6. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 10

    • Energy: 2 / 10 (value: 987, rounded value: 987)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 6 / 10 (value: 608, rounded value: 608)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.52%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tunas
    Energy 987 kj
    (236 kcal)     		+73%
    Fat 18 g +221%
    Saturated fat 2.8 g
    Carbohydrates 3.5 g
    Sugars 0.5 g
    Fiber ?
    Proteins 14 g -26%
    Salt 1.52 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, harragastudios, magasins-u, openfoodfacts-contributors, quechoisir, sebleouf, tacite, tacite-mass-editor, yuka.VExwZUNJUWdyOElIeHMwZzhCajAwY2xlbUtDWFdEbm1KdHNCSVE9PQ.

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