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Sirop de citron jaune de Sicile - La Maison Guiot - 70 cl
Sirop de citron jaune de Sicile - La Maison Guiot - 70 cl
Barcode: 3265261231601 (EAN / EAN-13)
Common name: Sirop de citron
Quantity: 70 cl
Packaging: Bottle cap, fr:Bouchon plastique, fr:Bouteille en verre, fr:Bouteille verre, fr:Opercule en plastique
Brands: La Maison Guiot
Categories: Beverages, Syrups, Non-alcoholic beverages, Flavoured syrups, Lemon syrups, Sweetened beverages
Labels, certifications, awards: Natural flavors
Origin of ingredients: Italy, Sicily
Manufacturing or processing places: Fresnes sur Escaut, France
Link to the product page on the official site of the producer: http://www.lamaisonguiot.com
Stores: Carrefour, Magasins U, carrefour.fr
Matching with your preferences
Health
Ingredients
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12 ingredients
French: Sucre, eau, acidifiant : acide citrique, jus concentré de citron, arôme naturel de CITRON avec autres arômes naturels, émulsifiant : gomme d'acacia, colorant : lutéine. Jus de citron 7%.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E161b - Lutein
- Additive: E414 - Acacia gum
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
Sucre, eau, acidifiant (acide citrique), jus concentré de citron, arôme naturel de CITRON, arômes naturels, émulsifiant (gomme d'acacia), colorant (lutéine, Jus de citron 7%)- Sucre -> en:sugar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- arôme naturel de CITRON -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- émulsifiant -> en:emulsifier
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- lutéine -> en:e161b - vegan: yes - vegetarian: yes
- Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent: 7
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100ml)Compared to: Sweetened beverages Energy 165 kj
(39 kcal)165 kj
(39 kcal)-60% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 9.6 g 9.6 g -55% Sugars 9.6 g 9.6 g -60% Fiber 0 g 0 g Proteins 0 g 0 g -100% Salt 0.03 g 0.03 g +40% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling instruction Impact Seal Plastic High Bottle Glass Low Bottle cap Plastic High
Eco-Score for this product
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Impact for this product: A (Score: 106/100)
Product: Sirop de citron jaune de Sicile - La Maison Guiot - 70 cl
Life cycle analysis score: 100
Sum of bonuses and maluses: -4
Final score: 106/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
Seal (Plastic)
Bottle (Glass)
Bottle cap (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by keragui
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, driveoff, lore74, loverock, magasins-u, openfoodfacts-contributors, packbot, roboto-app, yuka.R3AwbkxLZy9vZWtLdmNVRzlCV00rZXBQNElMeWMzMllOOEJPSVE9PQ, yuka.U3JnRk1iMGw5OXdneXNZYzJ4N08yT3dwbTdPa1hueUhPdWxMSUE9PQ, yuka.UUlJcUlaUWltdVVqZy9RNXd3LzMxTWtyekoyTVd6dTBFK3NPSVE9PQ, yuka.VDRJOU9id3NuLzRyc2NVNm95M0wrTXRjeHJxckRHcTVKTllOSWc9PQ, yuka.WGJBZElZb0t1dkFscWNZanhoREo5dng0MmJHRWIyL21BY0VOSVE9PQ, yuka.WTdJRUZvY1lnOUl3aS9JOHp4ZjQ2dEZ5ekx1TURVYnNMOU5NSVE9PQ, yuka.WlBCYUFwZ0hwdnd6cE1ZdnBUTFJvb3RJbTV5ellIbUlKcnNPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZbCePmiTaZKTPTvFyh1I_SE6y3ftZ--KHiHqs, yuka.sY2b0xO6T85zoF3NwEKvll1sf8LegDTEDCP6wFeQ6-WyAZrKSOEr69HWP6s, yuka.sY2b0xO6T85zoF3NwEKvlnJMWMaAshGcay7fu0ah6vy3IJ-zRfp5wbTcHao, zoubiddaaa.