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Sirop de citron jaune de Sicile - La Maison Guiot - 70 cl

Sirop de citron jaune de Sicile - La Maison Guiot - 70 cl

Barcode: 3265261231601 (EAN / EAN-13)

Common name: Sirop de citron

Quantity: 70 cl

Packaging: Bottle cap, fr:Bouchon plastique, fr:Bouteille en verre, fr:Bouteille verre, fr:Opercule en plastique

Brands: La Maison Guiot

Categories: Beverages, Syrups, Non-alcoholic beverages, Flavoured syrups, Lemon syrups, Sweetened beverages

Labels, certifications, awards: Natural flavors

Origin of ingredients: Italy, Sicily

Manufacturing or processing places: Fresnes sur Escaut, France

Stores: Carrefour, Magasins U,

Countries where sold: France, Japan

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    12 ingredients

    French: Sucre, eau, acidifiant : acide citrique, jus concentré de citron, arôme naturel de CITRON avec autres arômes naturels, émulsifiant : gomme d'acacia, colorant : lutéine. Jus de citron 7%.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E161b - Lutein
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, eau, acidifiant (acide citrique), jus concentré de citron, arôme naturel de CITRON, arômes naturels, émulsifiant (gomme d'acacia), colorant (lutéine, Jus de citron 7%)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    5. arôme naturel de CITRON -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. émulsifiant -> en:emulsifier
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    8. colorant -> en:colour
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
      2. Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent: 7

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: Sweetened beverages
    Energy 165 kj
    (39 kcal)
    165 kj
    (39 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 9.6 g 9.6 g -55%
    Sugars 9.6 g 9.6 g -60%
    Fiber 0 g 0 g
    Proteins 0 g 0 g -100%
    Salt 0.03 g 0.03 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 100ml


Carbon footprint