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Mozzarella - Galbani - 0.125 kg

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Mozzarella - Galbani - 0.125 kg

Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.

Barcode: 8000430138719 (EAN / EAN-13)

Common name: Fromage à pâte filée

Quantity: 0.125 kg

Packaging: PpFilm-packet

Brands: Galbani

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Italian cheeses, Stretched-curd cheeses, Mozzarella, Cow mozzarella

Labels, certifications, awards: Green Dot, Made in Italy

Origin of the product and/or its ingredients: Lait Origine UE

Origin of ingredients: Italy

Manufacturing or processing places: Milan

EMB code: IT 03-1 CE, IT 03 3 CE

Stores: Magasins U, Cora, Carrefour, REWE, Auchan, carrefour.fr

Countries where sold: France, Germany, Italy, Japan, Spain, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

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    4 ingredients

    pasteurized whole milk, salt, citric acid
    Allergens: Milk
    Traces: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised whole milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    LAIT entier pasteurisé, sel, correcteur d'acidité (acide citrique)
    1. LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 989, rounded value: 989)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 10 (15 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Cow cheeses
    Energy 989 kj
    (238 kcal)     		297 kj
    (71 kcal)     		-23%
    Fat 18 g 5.4 g -28%
    Saturated fat 13 g 3.9 g
    Carbohydrates 2 g 0.6 g +318%
    Sugars 1 g 0.3 g
    Fiber 0 g 0 g
    Proteins 17 g 5.1 g -21%
    Salt 0.7 g 0.21 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conserver au froid entre +4°C / +6°C

Customer service: GALBANI Conseils, - F 53089 LAVAL Cedex 9

Data sources

The manufacturer LACTALIS FROMAGES uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-lactalis-fromages.
Product page also edited by bojackhorseman, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, feat, foodrepo, glopinous, gmlaa, gourmet, grumpf, hungergames, inf, julie-yuka, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, sasa, scanbot, scanperson9000, stephane, swipe-studio, syphax007, tacite-mass-editor, tenka, wolfgang8741, yuka.VlBwYk9vMGV1UG94b3NSaTV6bk81TW9zNjYyb1RGdUxDZHNUSWc9PQ, yuka.WEkwU0dxTXcvTnNTaS9FUThqWG4rZjBxNDVPbFUzeVRJckl1SVE9PQ, yuka.WHI0YURMb3hoYVFCdWNFZDJnM1E1ZXRXL2NLclpHMnBCOXBBSVE9PQ, yuka.YlBnNUN2d3dpOXNWaC8xbjVSS0o1c05xK3JxbllET1ZjOVF4SVE9PQ, yuka.ZG93RkRxTlJpNlVPc2ZBUDNRSFczTWx6MzdDb1dtV3lJZXhJSUE9PQ, yuka.ZllzWU1yNWZvT0pWcDlvY3hrUHAvT2dsMm8yNEJGNkpJZFZCSVE9PQ.

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